In honor of our new exhibition, Teresita Fernández: Elemental, we have teamed up with our waterfront restaurant Verde to create a special exhibition-inspired menu. Make your reservation at Verde to try these dishes today.
Appetizers
Red Beet Tartare | $10
Blood orange cream, hearts on fire, crispy black bread
Little Gem Salad | $12
Green Goddess, pistachios, herbs
Entrée
Pan-Seared Salmon | $22
Corn puree, French beans, crispy rice, black olive crumble
Dessert
Black Sesame Ice Cream | $8
Freeze dried raspberries